Rising Greenhouse Gases Making Food Less Nutritious

Rising Greenhouse Gases Making Food Less Nutritious

Temperatures all over the world are rising as people burn coal, oil and different fossil fuels for vitality. Burning these fuels releases heat-trapping carbon dioxide into the ambiance. But it surely does greater than that. CO2 is important for plant progress. Whereas having extra of it feels like a superb factor, scientists are discovering it isn’t at all times that easy. VOA’s Steve Baragona has extra.

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